Food

Lean and Six Sigma in the Fish Canning Industry
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Lean and Six Sigma in the Fish Canning Industry

The global seafood market in 2019 was valued at $159.32 billion. Of that, 12.4% or $19.8 billion was due to canned seafood.** [Sources shown at end] How can Lean and Six Sigma contribute to improvement in the fish canning industry? We’ll explore that by looking at two example case studies in the fish canning industry, [...]

2021-06-12T09:06:30-06:00By Endrea Kosven|Tags: fish canning industry, ISSSP, Lean Six Sigma|0 Comments

Meat Processing in the Time of Coronavirus – Critical Need for Masks
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Meat Processing in the Time of Coronavirus – Critical Need for Masks

While many meat processing plants are highly automated, many workers must process meat in close quarters. See the beef processing video from Amazing Tube. Of course, this places workers at extreme risk for catching and spreading the coronavirus. They must be supplied with masks and other personal protective equipment (PPE) as additional priorities to those [...]

2020-04-18T08:47:59-06:00By Endrea Kosven|Tags: food processing, ISSSP, Lean Six Sigma, meat processing|0 Comments

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