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The global seafood market in 2019 was valued at $159.32 billion. Of that, 12.4% or $19.8 billion was due to canned seafood.** [Sources shown at end] How can Lean and Six Sigma contribute to improvement in the fish […]

The production of dairy products is made up of manufacturing processes. Therefore, the Six Sigma DMAIC methodology can be used for continuous improvement.

We’ll take a look at three case studies of the DMAIC a […]

Farming is a system of interrelated processes focused on production. Material flow and reducing waste are key. Therefore, it is natural that Lean would be important in making improvements in farming.

Neil […]

Whenever goods are sold, they most often are transmitted in a package. Therefore, packaging is a key process for producers. Lean is well suited to removing waste and improving the flow in the process, whether […]